Make your own Kombucha Workshop
Come learn how to make your own Kombucha at home!
We will begin the workshop with traditional ceremonial tea tasting to understand complexity of high quality ingredients that make up a successful brew like Artizen Kombucha! Then together we will make kombucha step by step, and at the end of the day you will go home with your first batch of kombucha.
Sebastien, the head brewer and co-owner of Artizen Kombucha, has been brewing kombucha for at least 10 years. He has a huge passion for fresh, local nutrient dense foods, ferments and preparations. Sebastien is a certified permaculture consultant. He studied with Geoff Lawton and Sepp Holzer. He created permaculture gardens and projects in USA, Jamaica, Turkey, Spain, Canada and Costa Rica.
Sebastien also worked in his uncle's restaurant in Paris, where he learnt to pair flavours and textures to create one of a kind dishes. Sebastien's passion for healthy living and eating is unparalleled, and he is excited to share this knowledge.
Dasha is the co-founder of Artizen Kombucha. She is the everything girl, driving their little family business forward. Dasha grew up with kombucha in the Soviet Union, and used to help her grandmother make it (along with many other fermented cultures) since she was a kid. Dasha does not drink coffee or soda pop, it's all about the gut friendly kombucha fix for her! Dasha loves exploring traditional nourishing foods and culinary preparations.
Feedback from past workshop attendants:
Hi Dasha & Sebastian
We are so grateful for the experience yesterday!! We are so excited to start this new adventure and can’t wait to come back and share what we’ve accomplished.
Feeling inspired and can’t thank you enough for just being awesome humans.
Wishing you a wonderful family day and looking forward to seeing you again soon.
-Jodie, Carla, & Alicia
Kombucha workshop will take place in Perth:
Sunday, June 16th
1pm to 3pm
Artizen Kombucha Brewery
12 Gore St. East,
Space in the workshop is limited.